1
Introduction to Food Science and Technology

Introduction to Food Science and Technology

George F. Stewart, Maynard A. Amerine, Bernard S. Schweigert and John Hawthorn (Auth.)
عام:
1982
اللغة:
english
ملف:
PDF, 4.28 MB
0 / 0
english, 1982
2
Statistical Methods in Food and Consumer Research

Statistical Methods in Food and Consumer Research

Maximo C. Gacula, Jr., Bernard S. Schweigert, Jagbir Singh, John Hawthorn and George F. Stewart (Auth.)
عام:
1984
اللغة:
english
ملف:
PDF, 5.85 MB
0 / 0
english, 1984
3
Food Texture and Viscosity. Concept and Measurement

Food Texture and Viscosity. Concept and Measurement

Malcolm Bourne, George F. Stewart, Bernard S. Schweigert and John Hawthorn (Eds.)
عام:
1982
اللغة:
english
ملف:
PDF, 6.23 MB
0 / 0
english, 1982